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Active standard | Published: 01/05/1983
ISO 3726:1983
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
(Café soluble — Détermination de la perte de masse a 70 degrés C sous pression réduite)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 56.40 EUR
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Detail information
Designation: ISO 3726:1983
Publication date: 01/05/1983
Pages: 2
Country: International technical standard
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