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Active standard | Published: 03/08/2012
ISO 3972:2011-ed.3.0/Cor1:2012 Correction
Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1
(Analyse sensorielle — Méthodologie — Méthode d´éveil a la sensibilité gustative — Rectificatif technique 1)
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Detail information
Designation: ISO 3972:2011-ed.3.0/Cor1:2012
Publication date: 03/08/2012
Pages: 1
Note: Correction
Country: International technical standard
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