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Active standard | Published: 12/10/2011
ISO 3972:2011-ed.3.0
Sensory analysis — Methodology — Method of investigating sensitivity of taste
(Analyse sensorielle — Méthodologie — Méthode d´éveil a la sensibilité gustative)
Available languages: English, Russian, French
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Detail information
Designation: ISO 3972:2011-ed.3.0
Publication date: 12/10/2011
Pages: 10
Country: International technical standard
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