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Active standard | Published: 09/03/2006
ISO 3976:2006-ed.2.0
Milk fat — Determination of peroxide value
(Matiere grasse laitiere — Détermination de l´indice de peroxyde)
Available languages: English, Russian, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 3976:2006-ed.2.0
Publication date: 09/03/2006
Pages: 13
Country: International technical standard
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