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Active standard | Published: 19/11/2002
ISO 5507:2002-ed.3.0
Oilseeds, vegetable oils and fats — Nomenclature
(Graines oléagineuses, corps gras d´origine végétale — Nomenclature)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 5507:2002-ed.3.0
Publication date: 19/11/2002
Pages: 12
Country: International technical standard
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