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Active standard | Published: 01/02/1979
ISO 5515:1979
Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method
(Fruits, légumes et produits dérivés — Décomposition des matieres organiques en vue de l´analyse — Méthode par voie humide)
Available languages: English, French
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Detail information
Designation: ISO 5515:1979
Publication date: 01/02/1979
Pages: 3
Country: International technical standard
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Description / Abstract: The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.Popular Publishers
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