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Active standard | Published: 21/07/2014
ISO 5555:2001-ed.3.0/Amd1:2014 Change
Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks
(Corps gras d´origines animale et végétale — Échantillonnage — Amendement 1: Citernes souples)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 5555:2001-ed.3.0/Amd1:2014
Publication date: 21/07/2014
Pages: 1
Note: Change
Country: International technical standard
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