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Active standard | Published: 01/10/1982
ISO 5558:1982
Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
(Corps gras d´origines animale et végétale — Recherche et identification des antioxygenes — Méthode par chromatographie en couche mince)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 65.70 USD
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Detail information
Designation: ISO 5558:1982
Publication date: 01/10/1982
Pages: 3
Country: International technical standard
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