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Active standard | Published: 17/08/1995
ISO 5559:1995-ed.3.0
Dehydrated onion (Allium cepa Linnaeus) — Specification
(Oignon déshydraté (Allium cepa Linnaeus) — Spécifications)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 5559:1995-ed.3.0
Publication date: 17/08/1995
Pages: 9
Country: International technical standard
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You can buy at www.mystandards.bizAnotation
Description / Abstract: Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.Popular Publishers
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