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Active standard | Published: 01/10/1982
ISO 5567:1982
Dehydrated garlic — Determination of volatile organic sulphur compounds
(Ail déshydraté — Détermination des composés sulfurés organiques volatils)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 5567:1982
Publication date: 01/10/1982
Pages: 3
Country: International technical standard
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Description / Abstract: The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.Popular Publishers
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