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Active standard | Published: 30/04/2009
ISO 5764:2009-ed.3.0
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
(Lait — Détermination du point de congélation — Méthode au cryoscope a thermistance (Méthode de référence))
Available languages: English, Russian, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 5764:2009-ed.3.0
Publication date: 30/04/2009
Pages: 17
Country: International technical standard
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