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Active standard | Published: 26/09/2002
ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
(Lait sec, mélanges secs pour cremes glacées et fromages fondus — Détermination de la teneur en lactose — Partie 1: Méthode enzymatique par la voie glucose)
Available languages: English, French
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Detail information
Designation: ISO 5765-1:2002
Publication date: 26/09/2002
Pages: 14
Country: International technical standard
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