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Active standard | Published: 08/06/2021
ISO 6321:2021-ed.3.0
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
(Corps gras d´origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert — Point de glissement)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 6321:2021-ed.3.0
Publication date: 08/06/2021
Pages: 11
Country: International technical standard
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