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Active standard | Published: 01/11/1984
ISO 6557-2:1984
Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods
(Fruits, légumes et produits dérivés — Détermination de la teneur en acide ascorbique — Partie 2: Méthodes pratiques)
Available languages: English, French
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Detail information
Designation: ISO 6557-2:1984
Publication date: 01/11/1984
Pages: 4
Country: International technical standard
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