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Active standard | Published: 14/05/2003
ISO 661:2003-ed.3.0
Animal and vegetable fats and oils — Preparation of test sample
(Corps gras d´origines animale et végétale — Préparation de l´échantillon pour essai)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 661:2003-ed.3.0
Publication date: 14/05/2003
Pages: 2
Country: International technical standard
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