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Active standard | Published: 21/10/2004
ISO 6611:2004-ed.2.0
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
(Lait et produits laitiers — Dénombrement des unités formant colonie de levures et/ou moisissures — Comptage des colonies a 25 degrés C)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 6611:2004-ed.2.0
Publication date: 21/10/2004
Pages: 8
Country: International technical standard
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