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Active standard | Published: 01/09/1984
ISO 6633:1984
Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
(Fruits, légumes et produits dérivés — Détermination de la teneur en plomb — Méthode par spectrométrie d´absorption atomique sans flamme)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 6633:1984
Publication date: 01/09/1984
Pages: 3
Country: International technical standard
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Description / Abstract: The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.Popular Publishers
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