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Active standard | Published: 24/04/1986
ISO 6636-1:1986
Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method
(Fruits, légumes et produits dérivés — Détermination de la teneur en zinc — Partie 1: Méthode polarographique)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 6636-1:1986
Publication date: 24/04/1986
Pages: 3
Country: International technical standard
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Description / Abstract: The method consists in ashing of a test portion in a muffle furnace at 525+25 C, treating the ash obtained with hydrochloric acid, neutralizing with ammonia solution and determing of the value using an ammonia/ammonium chloride electrolyte. Copper, tin, lead and cadmium do not interfere.Popular Publishers
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