Active standard | Published: 01/10/1981

ISO 6636-2:1981

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
(Fruits, légumes et produits dérivés — Détermination de la teneur en zinc — Partie 2: Méthode par spectrométrie d´absorption atomique)

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Detail information

Designation: ISO 6636-2:1981

Publication date: 01/10/1981

Pages: 4

Country: International technical standard

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Anotation

Description / Abstract: The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.

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