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Active standard | Published: 21/11/1985
ISO 6638-1:1985
Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
(Produits dérivés des fruits et légumes — Détermination de la teneur en acide formique — Partie 1: Méthode gravimétrique)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 6638-1:1985
Publication date: 21/11/1985
Pages: 3
Country: International technical standard
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You can buy at www.mystandards.bizAnotation
Description / Abstract: The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.Popular Publishers
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