Active standard | Published: 01/10/1984

ISO 6638-2:1984

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
(Produits dérivés des fruits et légumes — Détermination de la teneur en acide formique — Partie 2: Méthode pratique)

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Detail information

Designation: ISO 6638-2:1984

Publication date: 01/10/1984

Pages: 3

Country: International technical standard

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Anotation

Description / Abstract: The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

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