Active standard | Published: 01/07/1981

ISO 6659:1981

Sweet pepper — Guide to refrigerated storage and transport
(Poivrons doux — Guide pour l´entreposage et le transport réfrigérés)

Available languages: English, French

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 6659:1981

Publication date: 01/07/1981

Pages: 4

Country: International technical standard

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Anotation

Description / Abstract: The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

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