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Active standard | Published: 29/06/1995
ISO 6663:1995-ed.2.0
Garlic — Cold storage
(Ail — Entreposage réfrigéré)
Available languages: English
Available design: electronic design (pdf), Print design
from 65.30 USD
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Detail information
Designation: ISO 6663:1995-ed.2.0
Publication date: 29/06/1995
Pages: 2
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.Popular Publishers
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