Active standard | Published: 31/10/2011

ISO 6666:2011-ed.2.0

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
(Échantillonnage du café — Sondes pour café vert et café en parche)

Available languages: English

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 6666:2011-ed.2.0

Publication date: 31/10/2011

Pages: 3

Country: International technical standard

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Anotation

Description / Abstract: This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1]. This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

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