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Active standard | Published: 26/05/2008
ISO 6668:2008-ed.2.0
Green coffee — Preparation of samples for use in sensory analysis
(Café vert — Préparation des échantillons en vue de l´analyse sensorielle)
Available languages: English, Russian, French
Available design: electronic design (pdf), Print design
from 65.30 USD
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Detail information
Designation: ISO 6668:2008-ed.2.0
Publication date: 26/05/2008
Pages: 4
Country: International technical standard
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