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Active standard | Published: 06/02/1997
ISO 676:1995-ed.2.0/Cor1:1997 Correction
Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
(Épices — Nomenclature botanique — Rectificatif technique 1)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 21.10 CZK
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Detail information
Designation: ISO 676:1995-ed.2.0/Cor1:1997
Publication date: 06/02/1997
Pages: 2
Note: Correction
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: Contains a great number of minor orthographic corrections.Popular Publishers
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