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Active standard | Published: 18/12/1997
ISO 6800:1997-ed.2.0
Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
(Corps gras d´origines animale et végétale — Détermination de la composition des acides gras en position 2 dans les triglycérides)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 6800:1997-ed.2.0
Publication date: 18/12/1997
Pages: 12
Country: International technical standard
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