Active standard | Published: 19/09/1985

ISO 6820:1985

Wheat flour and rye flour — General guidance on the drafting of bread-making tests
(Farines de blé tendre et de seigle — Directives générales pour la rédaction des essais de panification)

Available languages: English, French

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 6820:1985

Publication date: 19/09/1985

Pages: 4

Country: International technical standard

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Anotation

Description / Abstract: The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

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