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Active standard | Published: 15/02/2016
ISO 6886:2016-ed.3.0
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
(Corps gras d´origines animale et végétale — Détermination de la stabilité a l´oxydation (essai d´oxydation accéléré))
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 6886:2016-ed.3.0
Publication date: 15/02/2016
Pages: 13
Country: International technical standard
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