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Active standard | Published: 15/03/2017
ISO 6887-2:2017-ed.2.0
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
(Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mere et des dilutions décimales en vue de l´examen microbiologique — Partie 2: Regles spécifiques pour la préparation des viandes et produits carnés)
Available languages: English, French
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Detail information
Designation: ISO 6887-2:2017-ed.2.0
Publication date: 15/03/2017
Pages: 9
Country: International technical standard
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