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Active standard | Published: 30/04/2020
ISO 6887-5:2020-ed.2.0
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
(Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mere et des dilutions décimales en vue de l´examen microbiologique — Partie 5: Regles spécifiques pour la préparation du lait et des produits laitiers)
Available languages: English, French
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Detail information
Designation: ISO 6887-5:2020-ed.2.0
Publication date: 30/04/2020
Pages: 11
Country: International technical standard
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