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Active standard | Published: 16/08/2021
ISO 6888-1:2021-ed.2.0
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des staphylocoques a coagulase positive (Staphylococcus aureus et autres especes) — Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker)
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Detail information
Designation: ISO 6888-1:2021-ed.2.0
Publication date: 16/08/2021
Pages: 20
Country: International technical standard
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