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Active standard | Published: 10/11/2025
ISO 7304-1:2025-ed.2.0
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
(Semoule de blé dur et pâtes alimentaires — Appréciation de la qualité de cuisson par analyse sensorielle — Partie 1: Méthode de référence)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 2 068.30 CZK
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Detail information
Designation: ISO 7304-1:2025-ed.2.0
Publication date: 10/11/2025
Pages: 9
Country: International technical standard
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