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Active standard | Published: 11/08/2008
ISO 7304-2:2008
Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method
(Pâtes alimentaires produites a partir de semoule de blé dur — Appréciation de la qualité de cuisson par analyse sensorielle — Partie 2: Méthode de routine)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 7304-2:2008
Publication date: 11/08/2008
Pages: 12
Country: International technical standard
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