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Active standard | Published: 20/09/1990
ISO 7513:1990
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)
(Thé soluble sous forme solide — Détermination de la teneur en eau (perte de masse a 103 degrés C))
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 7513:1990
Publication date: 20/09/1990
Pages: 2
Country: International technical standard
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