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Active standard | Published: 23/07/2020
ISO 7540:2020-ed.3.0
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
(Épices et condiments — Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) — Spécifications)
Available languages: English, French
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Detail information
Designation: ISO 7540:2020-ed.3.0
Publication date: 23/07/2020
Pages: 7
Country: International technical standard
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