Active standard | Published: 18/08/1994

ISO 7701:1994-ed.2.0

Dried apples — Specification and test methods
(Pommes séchées — Spécifications et méthodes d´essais)

Available languages: English, French

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 7701:1994-ed.2.0

Publication date: 18/08/1994

Pages: 10

Country: International technical standard

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Anotation

Description / Abstract: The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

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