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Active standard | Published: 01/10/2009
ISO 8196-2:2009-ed.2.0
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
(Lait — Définition et évaluation de la précision globale des méthodes alternatives d´analyse du lait — Partie 2: Calibrage et contrôle qualité dans les laboratoires laitiers)
Available languages: English, Russian, French
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Detail information
Designation: ISO 8196-2:2009-ed.2.0
Publication date: 01/10/2009
Pages: 25
Country: International technical standard
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