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Active standard | Published: 20/09/2005
ISO 8262-2:2005-ed.2.0
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
(Produits laitiers et produits a base de lait — Détermination de la teneur en matiere grasse par la méthode gravimétrique Weibull-Berntrop (Méthode de référence) — Partie 2: Glaces de consommation et préparations pour glaces a base de lait)
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Detail information
Designation: ISO 8262-2:2005-ed.2.0
Publication date: 20/09/2005
Pages: 9
Country: International technical standard
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