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Active standard | Published: 31/10/2005
ISO 8262-3:2005-ed.2.0
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
(Produits laitiers et produits a base de lait — Détermination de la teneur en matiere grasse par la méthode gravimétrique Weibull-Berntrop (Méthode de référence) — Partie 3: Cas particuliers)
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Detail information
Designation: ISO 8262-3:2005-ed.2.0
Publication date: 31/10/2005
Pages: 9
Country: International technical standard
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