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Active standard | Published: 04/12/1986
ISO 8391-1:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
(Articles de cuisson en céramique en contact avec les aliments — Émission de plomb et de cadmium — Partie 1: Méthode d´essai)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 8391-1:1986
Publication date: 04/12/1986
Pages: 4
Country: International technical standard
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Description / Abstract: Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.Popular Publishers
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