Active standard | Published: 27/11/1986

ISO 8391-2:1986

Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
(Articles de cuisson en céramique en contact avec les aliments — Émission de plomb et de cadmium — Partie 2: Limites admissibles)

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Detail information

Designation: ISO 8391-2:1986

Publication date: 27/11/1986

Pages: 2

Country: International technical standard

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Anotation

Description / Abstract: Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.

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