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Active standard | Published: 18/04/2002
ISO 8420:2002-ed.2.0
Animal and vegetable fats and oils — Determination of content of polar compounds
(Corps gras d´origines animale et végétale — Détermination de la teneur en composés polaires)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 8420:2002-ed.2.0
Publication date: 18/04/2002
Pages: 8
Country: International technical standard
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