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Active standard | Published: 08/12/2004
ISO 8442-5:2004
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
(Matériaux et objets en contact avec les denrées alimentaires — Coutellerie et orfevrerie de table — Partie 5: Spécification du tranchant et essai de conservation du tranchant)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 2 066.80 CZK
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Detail information
Designation: ISO 8442-5:2004
Publication date: 08/12/2004
Pages: 12
Country: International technical standard
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