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Active standard | Published: 26/07/2023
ISO 9232:2003/Amd1:2023 Change
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
(Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus) — Amendement 1: Inclusion des essais de performance des milieux de culture et des réactifs)
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Detail information
Designation: ISO 9232:2003/Amd1:2023
Publication date: 26/07/2023
Pages: 4
Note: Change
Country: International technical standard
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