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Active standard | Published: 07/09/2012
ISO 927:2009-ed.3.0/Cor1:2012 Correction
Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1
(Épices — Détermination de la teneur en matieres étrangeres — Rectificatif technique 1)
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Detail information
Designation: ISO 927:2009-ed.3.0/Cor1:2012
Publication date: 07/09/2012
Pages: 2
Note: Correction
Country: International technical standard
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