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Active standard | Published: 05/10/2009
ISO 927:2009-ed.3.0
Spices and condiments — Determination of extraneous matter and foreign matter content
(Épices — Détermination de la teneur en matieres étrangeres)
Available languages: English, Russian, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 927:2009-ed.3.0
Publication date: 05/10/2009
Pages: 6
Country: International technical standard
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