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Active standard | Published: 28/08/2023
ISO 937:2023-ed.2.0
Meat and meat products — Determination of nitrogen content — Reference method
(Viandes et produits a base de viande — Détermination de la teneur en azote — Méthode de référence)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 937:2023-ed.2.0
Publication date: 28/08/2023
Pages: 8
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.Popular Publishers
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