Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 04/01/2021
ISO 939:2021-ed.2.0
Spices and condiments — Determination of moisture content
(Épices et condiments — Détermination de la teneur en eau)
Available languages: English
Available design: electronic design (pdf), Print design
from 64.70 USD
show on eshop
Detail information
Designation: ISO 939:2021-ed.2.0
Publication date: 04/01/2021
Pages: 5
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: This document specifies an entrainment method for the determination of the moisture content of spices and condiments.Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
