Active standard | Published: 01/02/1980

ISO 941:1980

Spices and condiments — Determination of cold water-soluble extract
(Épices — Détermination de l´extrait soluble dans l´eau froide)

Available languages: English, French

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Detail information

Designation: ISO 941:1980

Publication date: 01/02/1980

Pages: 2

Country: International technical standard

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Anotation

Description / Abstract: Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

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